Pour fresh coconut milk into a pot; add a few tablespoons of fish sauce, some sugar, scrap, tamarind in. Put in some fried garlic, some chopped coriander and then cook until it boils.  Such tender fish can be cook very quickly, so you can put them into the pot whenever the dish is served. While enjoying the dish, you can dip as many Sesbania Sesban flowers into the boiling broth in the hotpot as you like. You can feel how crunchy and sweet the flowers are in your mouth.

This distinctive delicious dish is due to the mixture of the sour, the sweet, the fragrant aroma and the flavor from Sesbania Sesban flowers. This dish can be served with fresh rice noodles or hot cooked rice. A saucer of fish sauce and chili is indispensible for this special dish.