An interesting discovery of Southerners’ Tet Holiday is their cuisine as well as their personalities. They are neither fussy nor sophisticated. Their common saying is that enjoying Tet is "easy-going" and "irresistible", and so they usually put aside their daily activities to celebrate the Lunar New Year in a very Southerners’ generous way. In the current age of integration, the process of globalization and the development of science and technology have partly changed how Vietnamese celebrate Tet Holiday, especially in the South - the central land where there have been a lot of cultural exchanges and economic development occurring every day. However, the traditional dishes such as Tét cake (cylindrical glutinous rice cake), braised pork with eggs, stuffed bitter melon soup, pickled leeks and dried shrimp, rice paper rolls, etc. have become indispensable on local Tet Holiday. These dishes are meaningful reminders of the Southerners’ culinary styles during their land reclamation in the past: simple and suitable for the hot and sunny climate here.