Natural condition

Con Son islet

Con Son is an islet in the middle of Hau River which is separated not far away from the mainland. Moreover, this islet has a completely unique space with the area of about 70 hectares of fertile land with alluvial consolidating all year round and green orchards. Especially, the local people here are not only honest, lovely but also hospitable and enthusiastic.

Ecotourism – Ba Cong Ecotourism Garden

Ba Cong Ecotourism Garden is a place supplying many specialty fruits of the western Viet Nam such as Lo Ren star fruits, Ha Chau Burmese grapes, mangosteens, Hoa Loc mangoes and so on. Excursionists can approach Ba Cong Ecotourism Garden by taking the cruise ship or even go sightseeing on bicycle under the shady green trees at the orchard.

Ecotourism – 9 Hong Orchard

The 9 Hong Orchard is 15km away from the central of Can Tho city and 300m away from Truc Lam Zen Monastery.

Traditional festival and Culture

Nhon Thanh mold recognized national treasure

The Prime Minister has issued Decision No. 2089/QĐ-TTg on December 25, 2017 on the recognition of national treasure (the 6th stage).

Eighteen Arhats (Thap bat La Han) in Long Quang pagoda

Located by the Rach Cam canal (Long An Ward, Binh Thuy district, Can Tho city), Long Quang pagoda is well-known for its 100-year-old Eighteen Arhats’ statues which are sophisticatedly sculptured and made from Pyinkado wood.

Can Tho: developing a unique tourism product

Can Tho is now regarded as the most attractive tourist destination in Mekong Delta because of its rich nature and human tourism potential as well as modern tourism facilities of a city in the water areas.


Vinh Thanh rice paper

Rice paper is a traditional and popular dish from the North to the South of Vietnam.

Local Cuisine - Phong Dien Delicacies: Vietnamese sticky rice dumplings stuffed with Muscovy duck meat

The civilized garden land of Phong Dien is widely-recognized for its rich and varied cuisine. The skillful hands of the artisans have made many famously-tasty dishes such as: hammock shaped fine rice vermicelli, rice spaghetti soup, braised chicken with Burmese grapes.... Recently, Phong Dien has added the scrumptious and fully creative Vietnamese sticky rice dumplings stuffed with Muscovy duck meat to enrich its local cuisine.

Local cuisine - Can Tho Bánh Đúc lá dứa (Pandan rice cake with coconut sauce and palm sugar syrup)

(Bánh Đúc lá dứa is a dessert made from non-glutinous rice flour or corn flour. It takes the form of gelatinous blocks that are often colored green by the addition of pandanus amaryllifolius (pandan) leaf extract. It is cooked by boiling the ingredients and allowing them to cool, solidifying into a jelly-like sheet that is then cut into blocks.)

Beautiful pictures