According to Mr. Sau Hoai, to make good vermicelli, the choice of rice and the mixture of flour are very important, it is his professional secret that he has been acquiring for years.

Keeping the heat moderate to make better patties is also a trick. The rice husk stove is the choice of this hủ tiếu production line.

Visitors learn how to make pancakes to dry in the sun.

Obtaining patties that are not too dry or too soft is also a professional secret.

Visitors love the colorful drying corner.

They are passionate about cutting patties to obtain vermicelli.

The young man is delighted with his product, which he shows to his friends.

Mr. Sau Hoai presents his original product to visitors. It is the combination of his talent, his creativity and the love for his family's work, after the famous hủ tiếu pizza.

The bowl of “Hủ tiếu with five colors” of Sau Hoai creates a taste of coming back to visitors. Photo: Nguyen Tin