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Culinary tourism to become a national strategic product
Date: 19/09/2023

The Vietnam National Authority of Tourism (VNAT) has approved the project “embellishing myriad raw materials and cooking millions of Vietnamese dishes,” which aims to honor Vietnamese diverse cuisine and cultural values. The project focuses on applying information technology so that localities can put typical culinary products on the same national register, thereby building a digital map of Vietnamese cuisine, and local culinary communities in provinces and cities across the country.
International tourists enjoy the unique Pizza from rice noodles, a specialty in Can Tho.

Vietnam's Tourism Development Strategy to 2030 has also identified culinary tourism as an important product line, contributing to improving Vietnam's competitive advantage and tourism brand. Vietnamese food has proven attractive, being loved and honored by international tourists. Therefore, Vietnam has planned to develop culinary tourism into a national strategic product.

Specifically, the International Food Festival - Quang Nam 2023 with the theme “Quang Land with the culinary quintessence of the four directions” is scheduled to take place from August 31 - September 3 in the central province of Quang Nam. The event is expected to contribute to honoring, preserving, promoting and effectively exploiting the cultural value, cuisine, and tourism.


Source: Can Tho News - Translated by Hoang Dat



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